USDA Processing

At this time 2025 is booked. If you would like to be put on a cancellation list please email adamsfarm1946@gmail.com

2026 appointments we will be scheduling June 1st please email noreenheath@yahoo.com with what you have, numbers and ideal time frame for processing.

• OUR CUT LIST FORMS

Cut Sheets can be emailed to noreenheath@yahoo.com

Adams Farm Slaughterhouse has been providing custom animal processing since 1946 to any individual, farm or organization that needs an animal dressed and/or processed.

We want to be in business for many years to come and maintain a well-trained and positive workforce to provide everyone with the top quality slaughtering and meat processing you have come to expect from Adams Farm.

Thank you for your support and business.

Adams Farm Slaughterhouse LLC Slaughter & Meat Processing Charges

Adams Farm Slaughterhouse is dedicated to working with and for livestock farmers in New England and New York and has been doing so since 1946.

We work to provide the best service possible at a reasonable cost that is affordable for our customers, but cover the cost of running a slaughterhouse in Massachusetts. With our commitment to providing high quality affortable service, the last year has been increasingly difficult with the drop in the hide and rendering market income, which was previously used to subsidize other services to customers.

• Processing Fees (PDF)

Beef:

• Beef dressed $115 plus hide (if you take your hide back there will be a $50 charge)
• Beef kill only $178 plus hide (all kill only are tested for E.Coli 0157H7, before beef leaves AF) (if you take your hide back there will be a $50 charge)
• Beef cut & packaged $ 1.20 per lb. hanging weight.
• Beef boneless primal cut and packaged $ .85 per lb. (we will decide if you fall in this pricing)
• Beef bone-in primal cut and packaged $ .90 per lb. (we will decide if you fall in this pricing)
• Beef dressed & quartered $173 plus hide (if you take your hide back there will be a $50 charge)

Bison:

Bison dressed $205

Veal:

• Veal dressed $83
• Veal kill only $125 (all kill only are tested for E.Coli 0157H7, before veal leaves AF)
• Veal cut & packaged $ 1.15 per lb. hanging weight.

Pig:

• Pig dressed $70, if pig dresses over 200 lbs. there is an extra $ .25 per lb. over 200 lbs.
• Pig kill only $84, if pig dresses over 200 lbs. there is an extra $ .25 per lb. over 200 lbs.
• Sow & Boars dressing over 300 lbs. $120, if pig dresses over 300 lbs. there is an extra $ .25 per lb. over 300 lbs.
• Sow & Boars kill only dessing over 300 lbs. $152, if pig dresses over 300 lbs. there is an extra $ .25 per lb. over 300 lbs.
• Pig cut & vacuum packaged $1.20 per lb. hanging weight.
• Pig primal cut $ .85 per lb. hanging weight. (we decide if you fall in this pricing)
• Smoking $ 2.40 per lb. dried weight. (Includes slicing)
• Linked sausage $2.30 per lb. There is a minimum of 25 lbs. for linking.
• Linked sausage: French Apple, Basil or Jalapeno w/Chipotle $2.70 per lb.
  There is a minimum of 25 lbs. for linking.
• Bulk sausage: French Apple, Basil or Jalapeno w/Chipotle $ 1.00 per lb. on flavors. There is a minimum of 25 lbs.

Lamb & Goat:

• Lamb & Goat dressed $59
• Lamb kill only $66
• Lamb & Goat cut & vacuum packaged $ 1.30 per lb. hanging weight.
• Lamb & Goat primal cut $1.00 per lb. hanging weight.
• Saving hides is an additional fee of $5 per hide

Labeling is $ .10 per lb. hanging weight of animal. Larger labels that are required $ .12 lb.

• (We do not charge extra for patties or packaging into boxes)
• We are not responsible for smoked meats left in freezer after 7 days of notification that it is ready.
• We will take ownership of any product left in our freezers for more than 6 months.
• Product left in our freezers more than 4 weeks will be charged a storage fee of $50 dollars for the first month, then $10 for every day following.
• Unpaid invoices will be charged 3% interest per month.

Slaughter and processing prices effective Aug.1, 2024

Drop Off:

• Beef Sunday's 8am-noon
• Pork Wednesday's 8am-3pm
• Lamb/Goats Wednesday's 8am-3pm

PICK UP OF USDA PROCESSED MEATS

• Mon-Fri 8am – 4pm
  No Pickups after 4pm
• Saturday 8am to Noon
• CLOSED SUNDAY

Sorry we do not process poultry or wild game.