Why Use Adams Farm?

You deal directly with the owners, who are also farmers, who are not only professional butchers and meat cutters but also understand all aspects of proper animal management.

The Adams family has a passion for the meat processing business and is dedicated to exceeding their customer's expectations.

As a third generation business with over 125 years of combined experience, they understand the need and importance of devoting as much time and attention to one animal as they will to a hundred.

Your livestock will be processed in a newly constructed, state-of-the-art, USDA inspected processing plant.

Your product will be processed under the direct supervision of a USDA inspector.

All employees will follow the strict guidelines of Hazard Analysis and Critical Control Points (HACCP) when processing your product.

A livestock tracking system is utilized to ensure that the meat from the animal you deliver is the same meat you receive in return.

The processing plant is centrally located in New England, which will save time and money and be more environmentally friendly by lowering emissions.

By utilizing our services, you help to support a viable infrastructure for other farmers who wish to market their products directly to the consumer.