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RETAIL HOURS
April-Oct: Mon-Wedns, 8 am to 5 pm;
Thur- Fri, 8 am to 6 pm; Sat, 8am to 5 pm; Sun, 10 am to 2 pm

Nov-March: Mon-Sat, 8am to 5pm; z
Sun, 10am to 2pm

PHONE: 978-249-9441
854 Bearsden Road, Athol, MA 01331
IMPORTANT:

To accomodate all customers, we need to have cutting sheets within a couple of days from the time the animals are brought in.

While we make every effort to cut the meat to your specifications, if you do not give us your cut sheet within a couple of days, we will cut the meat to standard industry cuts.

Pick Up of Processed Meats

  • Monday-Friday 8 AM – 4 PM
  • No Pickups after 4 PM
  • SATURDAY 8 AM TO NOON

NO PICKUPS ON SUNDAYS. IF YOU COME AFTER HOURS, YOU WILL BE ASKED TO COME BACK.

From a satisfied customer
in Easthampton, MA:

“I’d like to say thank you for the hard work that you and your crew are doing. It's been a pleasure working with you this year, both in terms of the product that I receive back from you, and in terms of your staff.

"In every instance of talking to one of your employees, from picking up meat, calling in to bug you about smoking, to dropping animals off the folks at Adams Farm has been kind, friendly, and courteous. I look forward to doing a whole lot more business with you in the coming years.”

 

Custom Processing

CLICK HERE TO DOWNLOAD OUR CUT LIST FORMS >

Adams Farm Slaughterhouse has been providing custom animal processing since 1946 to any individual, farm or organization that needs an animal dressed and/or processed. In 2008 we opened our new facility which was triple the size of our previous building and took the time to learn new ways of operating to provide the best service possible while maintaining a healthy business. We held our prices at the November 2008 level until March 1, 2011 when we had a small increase. It is now five years since our last price increase and you will all appreciate that we have to increase the cost of some services to be able to pay our bills. We have taken the opportunity to change the way we charge for some services to reflect the current economic situation and to best reflect the true costs of providing those services, especially with pigs. There are no extra charges – what you see below is what we will charge with no add-ons 

We want to be in business for many years to come and maintain a well-trained and positive workforce to provide everyone with the top quality slaughtering and meat processing you have come to expect from Adams Farm.

Thank you for your support and business. March 2016

Adams Farm Slaughterhouse LLC slaughter & meat processing charges

To download this information as a PDF, click here.

Beef:

Veal:

Pig:

Lamb & Goat:

Bison:

Labeling is $ .02 per lb. hanging weight of animal.