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PICK UP OF PROCESSED MEATS

  • Monday-Friday 8 AM – 4 PM
  • No Pickups after 4 PM
  • SATURDAY 8 AM TO NOON
  • CLOSED SUNDAY

NO PICKUPS ON SUNDAYS. IF YOU COME AFTER HOURS, YOU WILL BE ASKED TO COME BACK.

PHONE: 978-249-9441
854 Bearsden Road, Athol, MA 01331

IMPORTANT:

To accomodate all customers, we need to have cutting sheets within a couple of days from the time the animals are brought in.

While we make every effort to cut the meat to your specifications, if you do not give us your cut sheet within a couple of days, we will cut the meat to standard industry cuts.

Please make appointments ahead of time by calling or emailing us.

Custom Processing

CLICK HERE TO DOWNLOAD OUR CUT LIST FORMS >

Adams Farm Slaughterhouse has been providing custom animal processing since 1946 to any individual, farm or organization that needs an animal dressed and/or processed.

There are no extra charges – what you see below is what we will charge with no add-ons.

We want to be in business for many years to come and maintain a well-trained and positive workforce to provide everyone with the top quality slaughtering and meat processing you have come to expect from Adams Farm.

Thank you for your support and business.

Adams Farm Slaughterhouse LLC Slaughter & Meat Processing Charges

Adams Farm Slaughterhouse is dedicated to working with and for livestock farmers in New England and New York and has been doing since 1946. We work to provide the best service possible at a reasonable cost that is affordable for our customers but cover the cost of running a slaughterhouse in Massachusetts. With our commitment to providing high quality affortable service, the last year has been increasingly difficult with the drop in the hide and rendering market income which was previously used to subsidize providing services to customers. In order to give you the best possible deal on an ongoing basis that assures we are here in the furture we will be raising our prices on the slaughter of animals as of January 1, 2019 as follows below. We hope to hold our prices on processing and packing during 2019 but cannot guarantee what the economy may do and what happens on world markets in deciding the price of goods and services.

To download this information as a PDF, click here.

Beef:

Veal:

Pig:

Lamb & Goat:

Bison:

Labeling is $ .04 per lb. hanging weight of animal. Larger labels that are required $ .07 lb.